Atta Biscuits Recipe (Eggless Atta Biscuits)

Ingredients

• 1 cup whole wheat flour (gehun ka atta)
• 1/4 tsp cardamom (elaichi) powder
• a pinch of nutmeg (jaiphal) powder
• a pinch of salt (namak)
• 5 tbsp melted ghee
• 1/4 cup castor sugar
• 4 tbsp milk (whole Buffalo, 6.5% fat)

Steps

1. To make atta biscuits, combine the whole wheat flour, cardamom powder, nutmeg powder and salt in a deep bowl and mix well. Keep aside.
2. Combine the melted ghee and castor sugar in a deep bowl and mix very well using a spatula.
3. Add the above mixture into the dry ingredients mixture and mix well using your fingers.
4. Add the milk and knead into a semi-stiff dough.
5. Roll the dough into a 225 mm. (9”) x 125 mm. (5”) rectangle without using any flour for rolling
6. Prick using a fork and cut into 18 equal squares using a sharp knife.
7. Place them on a baking tray and bake in a pre-heated oven at 180ºc (360ºf) for 20 minutes.
8. Cool the atta biscuits completely, store in an air-tight container and use as required.