Assamese Style Aloo Fry

Ingredients

• 1 tbsp Mustard Oil
• 1 tbsp Nigella seeds
• 1 Dry red chilli, broken
• 7-8 Garlic cloves
• 1 cup Onion, slices
• 1 tbsp Green chilli, chopped
• 250 gms Baby potatoes, cut into quarters
• Salt
• ¼ tbsp Turmeric powder

Steps

1. Heat oil in a pan, add nigella seeds and sauté for a minute.
2. Add broken dry red chilli, garlic and onion slices, sauté for 2-3 minutes.
3. Now add the green chilles and potatoes and mix.
4. Season with salt and turmeric powder, mix well.
5. Cover it with a lid and let it cook for 12-15 minutes.
6. Remove and serve hot.