Name: Asian-Inspired Spinach Salad
Ingredients: 5 cups fresh spinach, rinsed and dried; 1 cup bean sprouts; 2 clementines, peeled and segmented; 1/3 cup sliced fresh mushrooms; 1/3 cup vegetable oil; 2 tablespoons soy sauce; 1 pinch garlic powder

Ingredients

5 cups fresh spinach, rinsed and dried
1 cup bean sprouts
2 clementines, peeled and segmented
1/3 cup sliced fresh mushrooms
1/3 cup vegetable oil
2 tablespoons soy sauce
1 pinch garlic powder

Steps

Tear the spinach into bite-size pieces and toss in a large bowl with the bean sprouts, clementines, and mushrooms.
Whisk together the oil, soy sauce, and garlic powder in a small bowl. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.