Ash gourd coconut curd curry

Ingredients

• 250 grms ash gourd
• 1 small onion
• 1 tomato
• 1/2 cup coconut pieces
• 1 teaspoon cumin seeds
• 3 green chilies
• 3 red Chillies
• 1 small piece ginger
• Curry leaves
• 1 teaspoon oil
• 1/4 teaspoon mustard seeds
• 1 teaspoon salt

Steps

1. Collect ash gourd,onion, cumin red chilli, green chilies, coconut and curry leaves. Peel out the ash gourd skin and cut into small pieces. Keep it aside.
2. Take a mixer jar add quater cup of curd, coconut,red chilli, green chilies, cumin seeds, ginger and curry leaves. Grind it into a fine paste.
3. Keep a deep pan on medium heat add water, ash gourd pieces and salt. Cook till becomes soft. Then add the masala paste. Cook for five minutes.
4. Keep a kadai on medium heat add oil, mustard seeds, onion, tomato and curry leaves. Saute for few minutes pour in to the ash gourd curry.The Ash gourd coconut curd curry is ready.
5. Transfer to a serving bowl. Enjoy the tasty ash gourd coconut curd curry with steamed rice,idly dosa and roti.