Artichoke Bread

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup freshly grated Parmesan cheese
• 1 cup mayonnaise (such as Hellman's®)
• 1 clove garlic, finely chopped
• 1 loaf French bread, cut lengthwise in half

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic in a bowl; spread evenly over bread halves. Transfer bread to a baking sheet.
3. Bake in the preheated oven until artichoke spread is hot and bubbling, about 20 minutes.