Name: Artichoke Aioli
Ingredients: 1 (6.5 ounce) jar marinated artichoke hearts, drained; 2 tablespoons mayonnaise; 2 tablespoons grated Parmesan cheese; 0.5 lemon, juiced; 1 teaspoon lemon zest; 0.25 teaspoon red pepper flakes; salt and freshly ground black pepper to taste

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
0.5 lemon, juiced
1 teaspoon lemon zest
0.25 teaspoon red pepper flakes
salt and freshly ground black pepper to taste

Steps

Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in the bowl of a food processor or blender; pulse until smooth. Transfer aioli to a bowl; cover and refrigerate until ready to use.