Arrowroot Oreo Vanilla Ice-cream

Ingredients

• 250 ml Milk
• 1 Packet Oreo Biscuit
• 1 Tbsp Arrowroot
• 4 Tbsp Sugar
• 1 Tbsp Vanilla Essence
• 250 ml Fresh Cream

Steps

1. For ice-cream, take milk on room temperature and add arrowroot. Mix it to remove any lumps. Now open the gas flame and boil to milk. Stir continuously. Cook until thick.
2. Then add sugar and stir continuously to dissolve. Scrape sides and mix into milk. Stir continuously. Now cook in 10-12 minutes. Turn off the flame and let it cool completely. Now the milk gets thick.
3. Now take a mixer jar add the thick milk, fresh cream and vanilla essence. Blend well into 30-40 seconds.
4. Then transfer into a air tight container and cover it by foil paper. Then semi freeze it for 3-4 hours. Check after 3-4 hours.
5. Add into a blender and add crushed oreo biscuits and blend for 30-40 seconds again.
6. Transfer into air tight container and add sprinkle biscuits and cover it by foil paper again. Then deep freeze it for 8-10 hours. Ice-cream is ready now. Leave it for sometime. Demold it a plate.
7. Take it out. Then serve……🤗🤗