Arbi Masala Fry – North Indian style for dinner (Roti)

Ingredients

• 5-6 Arbi washed, boiled and peeled
• 1 Tbsp whole coriander seeds
• 4-5 whole black pepper corns
• 1 tsp cumin seeds
• 1 ” ginger paste
• 2-3 green chillies chopped
• 1 Tbsp Besan or chickpea flour
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp red chilli powder
• 1 tsp Kashmiri red chilli powder
• 1 tsp Aamchur powder
• 1/2 tsp turmeric powder
• 1/8 tsp salt
• 3-4 Tbsp mustard oil
• 1 sprig coriander leaves chopped

Steps

1. Wash the Arbi well and boil for 1 whistle in pressure cooker, depressurise, cool, peel, halve lengthwise
2. In a mortar & pestle add whole coriander seeds, cumin seeds and whole black pepper corns and make a coarse powder.
3. In a bowl add coriander powder, cumin powder, turmeric powder, red chilli powder, Kashmiri red chilli powder, Aamchur powder and Besan, mix well with little water
4. In a pan heat oil and add the coarse powder and stir for 1 min, add ginger paste and chopped green chillies and stir for 2-3 mins
5. Add the powder mix and stir well. Add little water and mix
6. Add boiled Arbi and coat all spices well, add salt and mix well.
7. Garnish with chopped coriander leaves and set aside
8. Serve with Roti