Arabian style chicken roast

Ingredients

• 1/2 kg chicken
• 1/2 cup buttermilk
• 1/2 tbsp ginger garlic paste
• 1/2 tsp red chilli powder
• 1/2 tsp salt
• 1/4 tsp cinnamon powder
• 1/2 tsp black pepper powder
• 1/2 tsp ginger garlic paste
• 1/2 tsp red chilli powder
• 1/2 tsp salt
• 1 tbsp oil
• 1 tbsp lemon juice
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp black pepper powder
• 1/2 tsp red chilli powder
• 1 tsp salt
• 1/2 tsp garlic powder(optional)
• 1/2 tsp onion powder(optional)
• 1 egg
• As per requirement oil

Steps

1. In a bowl take buttermilk and add salt, chilli powder, ginger garlic paste, cinnamon powder and mix well.
2. Wash the chicken pieces and prick with fork. Add the chicken pieces in buttermilk mix and marinate it overnight or for maximum of 6 hours. Marinating the chicken in buttermilk is very important step to make this broast.
3. After the marination time is finished separate the chicken pieces from buttermilk mix. Now add one egg into the buttermilk mix and whisk well. Use this for 1st coating of chicken pieces.
4. Prepare the second marination mixture by adding the black pepper powder, red chilli powder, salt, ginger garlic paste,lemon juice,oil in a bowl. Apply this marination mixture to the chicken pieces which were removed from buttermilk mix marination.
5. Prepare the coating flour by adding all-purpose flour, baking powder, red chilli powder,salt, black pepper powder,garlic powder,onion powder.
6. Take the marinated chicken pieces and dip in the buttermilk egg coating first and then into the coating flour mixture. Then second time dip it in buttermilk egg coating and next in flour mixture. Coating should be done only twice not more than that to avoid making it bitter taste
7. Deep fry these coated chicken pieces into the oil on medium flame for 15 minutes till it turns golden brown and crisp.