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Arabian Mango Bread Pudding
Ingredients
- 4 Mangoes
- 10 Bread slices
- half cup Condensed milk
- half cup Fresh cream
- 1 pkt Mango jelly
Steps
- Peel the mangoes & cut it into pieces. Arrange the bread slices (remove the crust) in a pudding mould. Blend the mango pieces(reserve one cup of the mango pieces) with condensed milk & fresh cream. Keep it aside.
- Transfer the mango mix on the bread slices. Then add mango pieces on it.
- Place the bread slices, then mango mix, mango pieces.. Keep it in the refrigerator to set 1 hr.
- Make mango jelly (as per packet). Pour it in a glass mould. When it sets, keep it in the refrigerator to set 15 min. Then cut it into cubes. Decorate the pudding with mango jelly & mango pieces.