Apricot Mousse Recipe (Quick Dessert Recipes)

Ingredients

• lemon
• 3/4 cup beaten whipped cream
• 2 tbsp condensed milk
• 1/4 cup crushed digestive biscuit
• 2 tbsp beaten whipped cream

Steps

1. Biscuits used in this recipe are best crushed using a rolling pin than a mixer. To do this, place the biscuits on a butter paper or a rolling board and crush them finely or coarsely (as per the recipe requirement) using a rolling pin.
2. To make ¾ cup of apricot purée, soak 1 cup of apricots in hot water for 15 minutes. Drain, remove and discard the seeds and grind them to a smooth purée in a mixer, using 2 tbsp of water.
3. Combine the apricot purée and condensed milk in a deep bowl and mix well.
4. Add the beaten whipped cream and digestive biscuits and fold gently.
5. Pour equal quantities of the mousse into 2 individual bowls and refrigerate for 2 hours.
6. Serve chilled garnished with swirls of beaten whipped cream.