Applesauce Cornbread

Ingredients

• cooking spray
• 1 cup all-purpose flour
• 1 cup fine cornmeal
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.25 cup sugar
• 0.75 cup skim milk
• 2 large eggs
• 0.25 cup unsweetened applesauce

Steps

1. Preheat the oven to 425 degrees F (220 degrees C). Lightly spray an 8×8-inch baking pan with cooking spray.
2. In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Pour batter into the prepared pan.
3. Bake in the preheated oven until puffed and brown, 15 to 20 minutes.