Apple Upside-Down Cake

Ingredients

• 6 tbsp unsalted butter
• 1/4 cup brown sugar
• 3 small apples
• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 2 tsp ground cinnamon
• 1/2 teaspoon salt
• 8 tbsp unsalted butter
• 2/3 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 6 tbsp milk

Steps

1. Preheat oven to 350 degrees
2. Toppings – you need the butter, brown sugar, and apples. Cut apples into 1/4 inch thick wedges. Melt butter and whisk in brown sugar, pour into 9 inch cake pan. Arrange apples wedges in a fan shape.
3. Whisk the flour, cinnamon, baking powder, and salt together in a large bowl.
4. Cut the butter in chunks, into a small bowl. With your hands, knead in the sugar till smooth.
5. Put the contents of the small bowl into the large bowl, and mix well.
6. Add in the eggs, milk, and vanilla extract.
7. Pour batter over the cake pan with the apples in it, even out with spatula