Apple rings

Ingredients

• 1 Apple
• 30 g Dark Chocolate
• 50 g Milk Chocolate
• 1 tsp Colourful sprinkles / Roasted dry fruits

Steps

1. Wash the apple thoroughly and peel it.
2. Cut the apple into round rings.
3. Using a round cutter, cut out the centre of each ring.
4. Melt both chocolates together using a double boiler.
5. Dip the prepared apple rings into the melted chocolate. Remove them carefully with the help of a fork and place them on butter paper.
6. Sprinkle colourful sprinkles or roasted dry fruits on top and place the apple rings in the freezer to set.