Simple, practical, and full of everyday flavour, Apple Peanut Butter French Toast Roll Ups is a non-vegetarian World snack, sweet made with bread slices, peanut butter, and large apple in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes
  • Yield: 6 roll ups
  • Category: Snack, Sweet
  • Cuisine: World

Ingredients

  • 6 bread slices
  • 1/4 cup peanut butter
  • 1 large apple (chopped into small cubes)
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon powder
  • 1 large egg
  • 1/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 vanilla extract (optional)
  • 1 tbsp butter

Method

  1. In a bowl whisk together NESTLÉ® CARNATION® Evaporated Milk, egg and vanilla extract. Set aside. Also mix sugar with cinnamon powder in a plate and set aside.
  2. Take the bread slices and trim the edges. Take a rolling pin and thin out the bread slice so that it's easier to fold it.
  3. Apply peanut butter all over the bread. Place chopped apples on one end of the slice.
  4. Start rolling from the side where you have the apples. The ends will stick easily because of the peanut butter.
  5. Repeat the same thing with the remaining slices. Meanwhile heat a tablespoon of butter in a pan on medium heat.
  6. Take one of the french toast roll and dip it into the prepared custard. Shake off the excess.
  7. Similarly, dip each roll into the custard and place all of them on the heated pan.
  8. Cook till both sides turn golden brown.
  9. Remove the french toast roll ups from pan and roll them into the cinnamon-sugar mixture.
  10. Sprinkle powdered sugar on top (if desired) and serve the apple peanut butter french toast roll ups immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.