Apple paratha

Ingredients

• 1 small size apple
• 1 cup wheat flour
• 1 pinch cinnamon powder
• 2 tbsp powder sugar
• 2 tbsp khoya
• 1 tsp sesame seeds
• Desi ghee for frying paratha

Steps

1. Peel the apple and roughly chop it. In a grinding jar add apple pieces and make puree. Then add khoya and powder sugar grind them again that all ingredients mix together well.
2. In a mixing bowl take wheat flour, add apple khoya mixture. Add cinnamon powder. Mix and knead it. There is no requirement of water. Make a soft dough. Cover and keep it for 5 minutes.
3. Make medium size balls from the dough. Take one ball, sprinkle little flour on rolling board and roll it in circular motion. Sprinkle some sesame seeds and roll it once. I have apple shaped platter to with I gave it apple's shape. You can give it any shape
4. Place the paratha on hot tawa.cook it for 30-40 seconds from one side then flip it. Apply ghee and cook from both side till the paratha cook well and turn golden.
5. Make all parathas and serve hot.