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Apple cinnamon Modak
Ingredients
- 2 apples
- 1/2 cup coconut powder
- 1 tbsp semolina
- 1 tbsp ghee
- 1/2 tsp cinnamon powder
- As Per Taste Sugar
- 1 tbsp milk
- 1 tsp desiccated pistachios
Steps
- Peel & grate the apple.
- Wash the grated apple & squeeze the water on your palm. Heat a pan add ghee put the grated apple & continuously stir it to cook nicely.
- Add semolina sauted nicely. Add coconut powder cooked another mint. Now add sugar & cinnamon powder and mix it well.
- Add 1tbsp milk mix it well & cook till it becomes dry. Transfer a plate. Take a modak mould put a pinch of desecrated pistachio on each cavity.
- Putting the apple mixture on each cavity makes modak.
- Offer Load Ganesh as prasad.
Previous recipe: Kesar kalakand