🍎 Apple Cinnamon Infused Water 💧

Ingredients

• 1 medium apple, thinly sliced
• 1 small cinnamon stick (or a pinch of cinnamon powder)
• 3–4 tulsi (basil) leaves or mint leaves
• A few ice cubes (optional)

Steps

1. Wash and thinly slice the apple (no need to peel).
2. Add apple slices, cinnamon, and tulsi or mint leaves to a glass jar or bottle.
3. Pour in the water and stir gently.
4. Cover and refrigerate for at least 1–2 hours to infuse the flavours.
5. Serve chilled — you can refill water once using the same fruits (consume within 24 hours).
6. Usage & Serving Suggestions:-
7. 1) Serve chilled in a clear glass with apple slices visible for a refreshing look. 2) Great as a detox drink, party welcome drink, or post-workout refreshment. 3) Perfect for summer days, fasting, or light brunch spreads.
8. Monsoon Tip:-
9. During the rainy season, adding fresh tulsi leaves helps boost immunity and gives a gentle, soothing aroma. You can also add a small piece of betel (nagarvel) leaf occasionally for a traditional twist — but use only a small amount and for a short time.