Name: Apple Cider Vinaigrette
Ingredients: 2 tablespoons apple cider vinegar; 2 teaspoons Dijon mustard; 1.5 teaspoons pure maple syrup; 0.25 teaspoon salt; 0.25 teaspoon freshly ground black pepper; 3 tablespoons extra-virgin olive oil

Ingredients

2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1.5 teaspoons pure maple syrup
0.25 teaspoon salt
0.25 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil

Steps

Whisk apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper together in a small bowl. Add olive oil and whisk until incorporated.
Pour vinaigrette into a screw-top jar or bottle; seal. Store in the refrigerator and shake before serving.