Name: Apple Cider Oatmeal Cookies
Ingredients: 2/3 cup white sugar; 2/3 cup packed brown sugar; 2 large eggs; 0.5 cup butter, softened; 0.5 cup shortening; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 0.5 teaspoon salt; 0.5 teaspoon baking powder; 0.5 teaspoon ground nutmeg; 3.5 cups old-fashioned rolled oats; 2 cups thinly sliced apples; 1 cup all-purpose flour

Ingredients

2/3 cup white sugar
2/3 cup packed brown sugar
2 large eggs
0.5 cup butter, softened
0.5 cup shortening
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
0.5 teaspoon salt
0.5 teaspoon baking powder
0.5 teaspoon ground nutmeg
3.5 cups old-fashioned rolled oats
2 cups thinly sliced apples
1 cup all-purpose flour

Steps

Preheat oven to 375 degrees F (190 degrees C).
Beat white sugar, brown sugar, eggs, butter, shortening, baking soda, cinnamon, vanilla extract, salt, baking powder, and nutmeg together in a bowl with an electric mixer on medium speed until smooth; stir in oats, apples, and flour until dough is evenly combined. Drop dough by rounded tablespoons, about 2 inches apart, onto baking sheets.
Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Transfer cookies to a wire rack to cool, 3 to 5 minutes.