Apple 🍎 Caramel Delight

Ingredients

• 2 apples 🍎🍎
• 1 tbsp salted butter
• 2 tsp sugar
• 2 cinnamon sticks
• 10-12 walnuts
• 10-12 almonds
• 300 ml milk
• 2 tsp custard powder
• 1/2 tsp vanilla essence
• 12 Plain Biscuits
• 1 tbsp tutti frutti

Steps

1. For Apple 🍎 Caramel: In butter add 2 cinnamon sticks. After 30 seconds, add chopped walnuts and almonds and saute crunchy. Peel and chop 2 apples 🍎
2. Stir and cook for 2 minutes on slow gas, else the butter will burn and spoil the taste. Now add in the chopped apples.
3. Add in sugar and stir and cook on slow gas,until apples are a bit soft and caramelized. (Sprinkle 2 tsp water in between if required,to melt the sugar)
4. Switch off gas and transfer the caramelized apples to a plate.
5. For Custard: Heat 250 ml milk. Meanwhile, mix 2 tsp custard powder in 50 ml milk and mix well. Add the custard powder milk to the heating milk. Stir and cook well on medium to slow heat, stirring continuously.
6. Slowly, as the custard powder gets cooked,the milk will thicken. Add in vanilla essence. When the custard is thick as in the video, switch off gas and cool the custard to room temperature.(Stir and cook down to avoid formation of malai layer on top)
7. For the Cookie Layer: Crush the biscuits coarsely,using a rolling pin.
8. Assembling: Now all the components for Apple 🍎 Caramel Delight are ready. Pour a layer of custard in serving bowl. Place a layer off biscuit crumble. Level it.
9. Place a generous layer of caramelized apples. Cover with custard. Garnish with biscuit crumble, tutti frutti and caramelized apples in centre.
10. Chill in fridge and serve with a smile to family and friends. Happy Cooking 😊!!
11. E n j o y