Apple and Dried Cranberry Crisp

Ingredients

• cooking spray
• 9 large apples, peeled, cored, and sliced
• 1 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
• 0.5 cup all-purpose flour
• 0.5 cup white sugar
• 2 tablespoons lemon juice
• 1 tablespoon ground cinnamon
• 0.5 teaspoon freshly grated nutmeg
• 2 cups rolled oats
• 0.5 cup light brown sugar
• 0.5 cup all-purpose flour
• 0.5 cup white sugar
• 0.5 cup butter, softened
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon freshly grated nutmeg
• 0.25 teaspoon baking soda
• 0.25 teaspoon baking powder
• 0.25 teaspoon salt

Steps

1. Preheat the oven to 375 degrees F (190 degrees C; place oven rack in the middle position. Coat a 9×13-inch baking dish with cooking spray. Line a baking sheet with aluminum foil.
2. Combine apples, dried cranberries, 1/2 cup flour, 1/2 cup white sugar, lemon juice, 1 tablespoon cinnamon, and 1/2 teaspoon nutmeg in a bowl until apples and cranberries are well-coated; transfer to the prepared baking dish.
3. Combine oats, brown sugar, 1/2 cup flour, 1/2 cup white sugar, butter, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, baking soda, baking powder, and salt in a bowl using your hands until well-mixed; sprinkle over apple filling. Place baking dish on the prepared baking sheet.
4. Bake in the preheated oven until filling is bubbling and topping is golden brown, 55 to 60 minutes. Cool crisp before serving, 15 minutes.