Annie’s Strawberry Dessert

Ingredients

• 1.5 cups all-purpose flour
• 1 cup butter, softened
• 1 cup chopped pecans
• 2.5 cups confectioners' sugar
• 1 (8 ounce) package cream cheese, softened
• 1 (12 ounce) container frozen whipped topping, thawed
• 1.5 quarts fresh strawberries, halved
• 1 (8 ounce) jar ready-to-use strawberry glaze

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix together flour, butter, and pecans in a medium bowl until well combined. Press mixture into a 9×13-inch baking dish.
3. Bake in the preheated oven for 10 to 15 minutes; do not allow to brown. Set aside until completely cool, 10 to 15 minutes.
4. Mix together confectioners' sugar and cream cheese in a large bowl with an electric mixer until smooth. Blend in whipped topping until incorporated. Spread over cooled crust, then refrigerate for 8 hours to overnight.
5. Top chilled dessert with strawberries and drizzle with glaze to serve.