Andhra Style Chilli Chicken Hotel Style Chilli Chicken Spicy Chicken Curry

Ingredients

• 750 g Chicken – curry cut (Chicken)
• Salt to taste
• 3 large Onions – sliced
• 4-5 fresh Green Chillies
• 1 tbsp Oil
• ¼ tsp Turmeric Powder
• 2 tsp Ginger-Garlic Paste
• 1 cup Coriander Leaves
• 3-4 fresh Green Chillies
• Salt to taste
• 1 tbsp Oil
• 1 small Lemon juice
• Fresh Coriander Leaves

Steps

1. In a bowl add chicken, salt, onion, green chillies, oil, turmeric powder, ginger-garlic paste and mix everything properly, keep aside for half an hour.
2. In a grinder jar add coriander leaves, green chillies, salt, oil and grind it into a fine paste. Keep aside for further use.
3. In a heated kadai add the marinated chicken, cover and cook on medium heat until 20-25 minutes or 85%.
4. Now remove the lid and stir it once properly then add the paste and continue cooking until fully cooked.
5. Once cooked, finish it with lemon juice and garnish with coriander leaves. Serve hot.