Amritsari Urad Dal Easy Urad Dal Recipe

Ingredients

• 2 tbsp Mustard Oil
• 1 tsp Cumin Seeds
• 1 medium Onion – chopped
• ½ tsp Degi Red Chilli Powder
• ½ tsp Turmeric Powder
• 2-3 fresh Green Chillies – chopped
• 1 medium Tomato – chopped
• Water
• 1½ cup Split Black Gram – soaked (Urad Dal)
• Salt to taste
• 1 tsp Cumin Seeds – roasted (Cumin)
• 2 tbsp Coriander Leaves – chopped

Steps

1. In a pan heat mustard oil, and add cumin seeds, let them crackle.
2. Now add onion and sauté until light brown and then add degi red chilli powder, turmeric powder, green chillies and sauté until fragrant.
3. Then add tomatoes saute for half a minute and add water, soaked split black gram, salt mix everything properly and cover and cook for 12-15 minutes or until soft.
4. Remove the lid and add crushed roasted cumin seeds, coriander leaves, mix together and serve hot.