Amritsari Fish Amritsari Fish Fry

Ingredients

• 500 g Fish Fillet, sliced
• Salt to taste
• 1 tbsp Ginger Garlic Paste
• ½ Lime Juice
• 1 tbsp Mustard Oil
• 1 tsp Kasuri Methi, Crushed, kasuri methi (dried fenugreek leaves)
• ¼ tsp Asafoetida, Asafoetida
• 1 tsp Degi Mirch Powder
• 2 tbsp Curd, curd (yogurt)
• 1 tbsp Rice Flour
• 2 tbsp Gram Flour
• ½ tsp Carom Seeds
• Oil for frying
• ½ tbsp Mustard Oil for fish tikka, mustard oil
• Onion rings
• Lemon wedge
• Coriander sprig

Steps

1. In a mixing bowl, add fish sliced, add salt to taste, ginger garlic paste, lemon juice, mustard oil, kasuri methi, asafoetida mix everything well and keep it aside for 10 minutes.
2. In the same bowl, add degi mirch powder, curd, rice flour, gram flour, carom seeds mix everything well and set aside.
3. Heat oil in a kadai, once its hot deep fry the marinated fish till nicely done.
4. Heat oil in a grill pan, skewer the marinated fish in a satye stick and grill nicely till crisp golden
5. Drain and place on a absorbed paper.
6. Garnish with onion rings, lemon wedge and coriander sprig.