Amla Mirchi ka Achar

Ingredients

• 200 gm Amla
• 100 gm Mirchi (Bhavnagri)
• 50 gm Ginger cut into long pieces
• salt to taste
• 1 tsp red chilli powder
• 1 tbsp rai powder
• 1 tbsp methi powder
• 1 tbsp saunf powder
• 1 tsp haldi
• 1 tsp hing
• 1 tbsp kalonji
• 1 cup mustard oil

Steps

1. Wash and clean amla mirchi ginger.
2. Pressure cook amla for 1 whistle. Allow it to cool and separate the segment.
3. Allow it to dry completely.
4. Cut ginger and mirchi into long pieces
5. Take a mixing bowl add all ingredients except oil hing and kalonji.
6. Take a tadka pan heat oil add hing and kalonji.Let it cool at room temperature.Pour over the mixture and mix gently.
7. Keep it aside for 2 hours.It can be consumed instantly after 2 hours.
8. Can be kept in fridge for 2 weeks.