Ambal (Kashmiri Pumpkin Curry) Kashmiri Pumpkin Curry

Ingredients

• 1 tbsp mustard oil/ vegetable oil
• 1 tsp cumin seeds
• 1 tbsp fenugreek seeds/ methi seeds
• 2-3 dry red chilies, broken
• 400 gms Pumpkin, peeled, cut into cubes
• ¼ tsp turmeric
• ½ tsp red chili powder
• 1 tsp pomegranate powder (soaked in 1 tbsp water)/ tamarind paste

Steps

1. In non stick cooking pan add mustard oil and splutter cumin seeds, methi seeds, red chilies.
2. Add pumpkin and saute for 2 minutes. Add turmeric, chili powder, salt and ½ cup water. Cover and allow it to cook on low flame until turn soft.
3. Now add pomegranate powder and cook for futher 3-4 minutes.
4. Remove and serve hot with rice.