Ingredients
- 1 pound chicken livers – rinsed, trimmed, and patted dry
- 1.5 tablespoons olive oil
- 2 teaspoons lemon juice
- 0.5 teaspoon salt, or to taste
- 6 cloves garlic, minced
Steps
- Heat a skillet over medium heat. Add livers and sauté in the dry skillet until cooked through, 3 to 5 minutes. Gently stir in oil, lemon juice, and salt until livers are well coated. Remove from the heat and sprinkle with garlic.