AMazing Emergency Dessert !!!! 6 Min Sponge Pudding – Wowwweeee – ENJOY:P

Ingredients

• 125 g very soft unsalted butter, plus 10g for greasing the pudding bowl
• 200 g golden syrup
• 125 g granulated sugar
• 1 lemon or 2 Limes zested and juiced approx. 30ml (Today I used Limes)
• 125 g AP flour
• 1.5 Tsp Baking Powder
• 1/4 tsp salt
• 2 large free-range eggs, at room temperature

Steps

1. Take a microwaveable bowl with lid (approx 1.5 Ltr size) and pour in the syrup
2. In a large bowl, combine add your butter, sugar, lemon zest, flour, salt(I prep to this stage then cover in cling film until nearly ready to serve as it goes fast)
3. The add eggs using a hand mixer once smooth add lemon juice and combine for 30 seconds.
4. Pour into the bowl try not to disturb the syrup too much. Put on lid and cook in microwave for 6 mins. Leave in microwave for 2 mins without touching.
5. Remove lid and put a serving plate on top, carefully invert and allow the syrup to flow down the sides serve with whipped cream, pouring cream or ice cream or all:P enjoy:P