Alugbati, Giniling, Kalabasa in Filipino style for dinner / Malabar Spinach, Chicken mince, Pumpkin

Ingredients

• 5-6 sprigs Malabar Spinach leaves / Alugbati
• 1 medium size Pumpkin / Kalabasa
• 100 gms minced chicken / Giniling
• 1 medium size onion chopped
• 2-3 garlic cloves minced
• 2 cups chicken broth
• 1 Tbsp soya sauce
• 1/8 tsp salt
• 1 tsp fish sauce
• 1 tsp black pepper powder
• 1 Tbsp cornflour slurry
• 2 Tbsp oil

Steps

1. Wash the chicken mince, wash the pumpkin, peel and cut into small cubes, wash the Malabar spinach, mince the garlic and chop the onions
2. In a wok heat oil, add minced garlic, chopped onions and cook till onions are softened, add chicken mince and cook till brown
3. Add soya sauce and stir for 1 min.
4. Add pumpkin cubes and chicken broth and cover to cook for 2 mins, stir and cover to cook for 10 mins
5. Add Malabar spinach and cover to cook for 10 mins, add fish sauce, black pepper powder, salt and stir well. Cover to cook for 2 mins
6. Add corn flour slurry and stir once, set aside to serve
7. Serve with steamed rice and enjoy