Alphonso Mango Coconut Mawa Modak – Ganesh Chaturthi Special

Ingredients

• 1 Alphonso mango
• 1 cup desiccated coconut powder
• 1/4 cup powdered sugar
• 1/4 cup milk
• 1/2 cup condensed milk
• 1 cup milk powder
• 2 tsp ghee
• 1/2 tsp cardamom nutmeg powder

Steps

1. Wash and peel off Alphonso mango and cut in small pieces or grind in mixer jar and make Alphonso mango paste.
2. In a kadai mix, milk powder, milk, powdered sugar and condensed milk. Stir well. Now turn on gas stove flame.
3. Stir continuously on a slow flame of gas stove. Make sure no lumps in the mixture. Now add mango pulp or paste. Give a nice stir. Add ghee for flavour and glossy texture. When thickens add desiccated coconut powder mix well. Add cardamom nutmeg powder. Cook it until turns in a dough form, stir constantly to avoid burning. Turn off the gas stove.
4. Keep aside for the couple of minutes to cool down a little bit. Take a modak mould and fill in the cavities this mango Mawa mixture. And make all the modak.
5. For garnishing sprinkle some desiccated coconut powder, and rose petals.
6. Offer naivedyam to lord Ganesh and enjoy Prasad of Mango Mawa Coconut Modak.