Aloo Tikki Chaat Recipe (Delhi Style Aloo Tikki Chaat)

Ingredients

• 2 1/2 cups boiled peeled and grated potatoes
• 1/2 cup finely chopped coriander (dhania)
• 2 tsp finely chopped green chillies
• 2 tbsp cornflour
• salt (namak) to taste
• oil for deep-frying
• 1 cup dahi (curd)
• 2 tsp powdered sugar
• 8 tsp green chutney
• 1 tsp cumin seeds (jeera) powder
• 1/2 tsp of chaat masala
• 1/2 tsp of black salt (sanchal)
• 4 tbsp nylon sev
• 4 tsp finely chopped coriander (dhania)
• 4 tbsp pomegranate (anar)

Steps

1. Combine all the ingredients in a deep bowl and mix well.
2. Divide the mixture into 8 equal portions.
3. Roll and shape each portion into a 63 mm. (2½”) round flat tikki.
4. Heat the oil in a broad non-stick pan and deep- fry 4 tikkis at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
5. Combine the curds and sugar in a deep bowl, mix well using a whisk. Keep aside.
6. Just before serving, place 2 aloo tikkis on a serving plate.
7. Spread ¼ cup of curd-sugar mixture, 2 tsp of khajur imli ki chutney, and 2 tsp of green chutney evenly over it.
8. Sprinkle ¼ tsp of cumin seeds powder, ? tsp of chaat masala and ? of black salt evenly over it.
9. Finally sprinkle 1 tbsp of nylon sev, 1 tsp of coriander and 1 tbsp of pomegranate evenly over it.
10. Repeat steps 2 to 5 to make 3 more plates of aloo tikki chaat.
11. Serve the aloo tikki chaat immediately.