Aloo Tamatar Sabzi Recipe (Bhandare Wale Aloo Ki Sabzi)

Ingredients

• 3 boiled potato
• 2 tbsp oil
• 1 tbsp ghee
• 3 clove (laung / lavang)
• 1 black cardamom (badi elaichi)
• 1 bay leaf (tejpatta)
• a pinch of asafoetida (hing)
• 1 cup roughly chopped tomato
• 2 green chillies (hari mirchi)
• 1/2 tsp haldi powder (turmeric powder)
• 1 tsp Kashmiri red chilli powder
• 1/4 tsp garam masala
• 1/2 tsp dried mango powder (amchur)
• 1 tbsp kasuri methi (dried fenugreek leaves)
• salt (namak) to taste
• freshly ground black pepper (kalimirch) to taste
• 1 tsp roasted coriander (dhania) seeds
• 1 tsp cumin seeds (jeera)
• 2 green chillies (hari mirchi), chopped
• 1 tsp chopped ginger (adrak)
• 8 to 10 garlic (lehsun) cloves
• 2 tbsp finely chopped coriander

Steps

1. To make aloo tamatar sabzi recipe, heat oil and ghee in a deep pan, add cloves, black cardamom, bay leaf, hing and pounded masala.
2. Sauté on a medium flame for a few seconds, while stirring continuously.
3. Add the tomatoes, green chillies, turmeric powder, chilli powder, garam masala, amchur powder, kasuri methi, pepper powder, salt and ½ cup hot water.
4. Mix well, cover and cook on a medium flame for 4 to 5 minutes.
5. Mash and add the boiled potatoes along with 1 cup hot water.
6. Mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
7. Serve aloo tamatar sabzi hot garnished with coriander.