aloo tamatar ki sabji recipe | aloo tamatar recipe | potato tomato curry

Ingredients

• 2 tbsp oil
• 1 bay leaf
• 1 inch cinnamon
• 2 pods cardamom
• pinch hing / asafoetida
• 1 tsp kaduri methi
• 1 tsp cumin / jeera
• 2 tbsp coriander, finely chopped
• 1 onion, finely chopped
• 1 tsp ginger garlic paste
• ½ tsp turmeric
• 1 tsp kashmiri red chilli powder
• 1 tsp coriander powder
• ½ tsp garam masala
• 1 tsp salt
• 1 tomato, finely chopped
• 1½ cup water
• 2 potato / aloo, boiled
• 2 tbsp coriander, finely chopped

Steps

1. firstly, in a large kadai heat 2 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 2 pods cardamom, pinch hing, 1 tsp kaduri methi, 1 tsp cumin and 2 tbsp coriander.
2. now add 1 onion and saute well. saute until onions turn golden brown.
3. further add 1 tsp ginger garlic paste and saute well.
4. keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala and 1 tsp salt.
5. saute on low flame until spices turn aromatic.
6. add 1 tomato and saute well until tomatoes turn soft and mushy.
7. further mash 2 boiled potato slightly.
8. mix well making sure all the spices are well combined.
9. now add 1-2 cup water and stir adjusting consistency as required.
10. cover and simmer for 10 minutes making sure flavours are absorbed well.
11. finally, add 2 tbsp coriander and enjoy aloo tamatar ki sabji with phulka or poori.