Aloo Stuffed Beetroot Paratha

Ingredients

• 1 (medium) Beetroot
• 1 Potato (boiled, large)
• 2 tsp oil
• 1.5 cups Wheat flour
• For filling:
• 0.5 tsp Red chili powder
• 0.25 tsp Garam masala
• as needed Coriander leaves
• 0.25 tsp Cumin seeds
• 2 tsp Onion (cubed)
• 1/2 tsp Grated ginger
• 1 tsp oil
• as needed Salt

Steps

1. Take all the needed ingredients. Peel and cube beetroot. Blend with 1 tsp water to make a fine paste.
2. Mix beetroot paste into wheat flour with salt. Add 2 tsp oil. Knead, adding water only if needed.
3. Rub a little oil on the dough. Rest for 30 minutes.
4. Mash boiled potato and set aside.
5. Heat 1 tsp oil in a pan. Add cumin seeds, grated ginger, and onion. Sauté for a few minutes.
6. Add chili powder, garam masala, salt, and mashed potato. Mix well. Add coriander leaves.
7. Divide dough into balls. Roll out, stuff with potato filling, and seal.Dust with flour and roll out gently.
8. Heat a pan, add oil, and cook paratha on both sides until golden. Serve hot with curd. Its a best for lunch.