Aloo Pyaz Pakora Recipe | Aloo Kandha Bhajiya – Pakoda

Ingredients

• 2 potato, chopped
• 2 onion, sliced
• 2 chilli, finely chopped
• 2 tbsp coriander, chopped
• few curry leaves
• ¼ tsp ajwain
• ½ tsp turmeric
• ½ tsp chilli powder
• 1 tsp coriander powder
• ½ tsp cumin powder
• 1 tsp aamchur
• ½ tsp salt
• pinch hing
• 1 cup besan
• 2 tbsp rice flour
• pinch baking soda
• 2 tbsp water
• oil, for frying

Steps

1. Put 2 potatoes, 2 onions, 2 chillies, 2 tbsp coriander and a few curry leaves in a bowl.
2. Put these seasonings in with the vegetables: ¼ tsp ajwain, ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp aamchur, ½ tsp salt and a pinch of hing.
3. Squeeze and mix thoroughly to combine all the spices.
4. Mix in 1 cup besan and 2 tbsp rice flour well.
5. Add extra besan if required, then a pinch of baking soda and 2 tbsp water.
6. Squeeze and mix until the mixture has a slightly watery consistency.
7. With the flame on medium, drop a small ball-sized portion into the hot oil.
8. Fry over a medium flame, stirring occasionally, until golden and crispy.
9. Drain to remove the excess frying oil.
10. Pair the Aloo Pyaz Pakoda with green chutney.