Aloo Pyaaz Bhajia Recipe

Ingredients

• 1 1/2 cups thinly sliced onions
• 1 1/2 cups thickly grated potatoes
• 2 tsp finely chopped green chillies
• 2 tsp finely chopped garlic (lehsun)
• 1/4 cup finely chopped coriander (dhania)
• 1/2 tsp cumin seeds (jeera)
• 1 tsp chaat masala
• 1 tsp red chilli powder
• 1/2 tsp haldi powder (turmeric powder)
• 1/2 tsp dhaniya (coriander)
• 1 tsp lemon juice
• salt (namak) to taste
• 1/4 cup besan (gram flour)
• 2 tbsp rice flour (chawal ka atta)
• oil for deep-frying

Steps

1. To make aloo pyaaz bhajia, keep the oil to heat in a non-stick kadhai, in the mean while combine all the ingredients in a deep bowl and mix well.
2. Once the oil is hot enough, drop spoonfuls of the mixture in the oil and deep-fry till they turn crisp and golden brown in colour from all the sides. Drain on an absorbent paper.
3. Repeat step 2 to make more bhajias.
4. Serve the aloo pyaaz bhajia immediately with chutney.