Aloo Palak Paratha Recipe (Punjabi Aloo Palak Paratha)

Ingredients

• 1 cup boiled, peeled and boiled and mashed potatoes
• 1 cup finely chopped spinach (palak)
• 2 cups whole wheat flour (gehun ka atta)
• 1/2 cup besan (gram flour)
• salt (namak) to taste
• 4 tbsp fresh dahi (curd)
• 1 tbsp finely chopped green chillies
• 1/2 tsp haldi powder (turmeric powder)
• 1 tbsp peanut oil
• whole wheat flour (gehun ka atta) for rolling
• 12 tsp peanut oil for cooking
• fresh dahi (curd)
• green chilli pickle

Steps

1. To make aloo palak paratha, combine all the ingredients in a deep bowl, mix well and knead into a soft smooth dough using enough water.
2. Divide the dough into 12 equal portions.
3. Roll out each portion of the dough into a 150 mm. (6”) diameter circle with the help of a little whole wheat flour.
4. Heat a non-stick tava (griddle) and cook the aloo palak paratha using 1 tsp of oil, till golden brown spots appear on both the sides.
5. Serve the aloo palak paratha hot with curds and pickle of your choice.