Aloo ka paratha

Ingredients

• 6 mashed,boiled,peeled potato
• 2 cup Wheat flour for dough
• 1/2 teaspoon powdered black pepper
• 4 finely chopped green chilli
• as per taste Salt
• 1 tablespoon red chilli
• 1 handful chopped coriander leaves
• 1 tablespoon chaat masala
• 1/2 tablespoon garam masala powder

Steps

1. First of all boil the potatoes and mash them in a large bowl. In the potatoes, add green chillies, coriander leaves, salt, garam masala powder, chaat masala and mix well.
2. Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough.
3. Make small-medium balls of the dough and roll them out into 3 to 4 inch circles. Add a spoonful of potato filling in the centre.
4. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly.
5. Heat a tawa and spread ghee on it. Place paratha on tawa and fry on medium heat. Fry on both sides applying ghee.
6. Serve hot with curd and butter.