Name: Almond-Milk Rice Pudding
Ingredients: 1 1/2 cups sushi rice, rinsed; 1/3 cup sugar; Pinch of salt; 7 cups unsweetened almond milk; Cherry preserves, for serving

Ingredients

1 1/2 cups sushi rice, rinsed
1/3 cup sugar
Pinch of salt
7 cups unsweetened almond milk
Cherry preserves, for serving

Steps

Put the rice, sugar, salt and 1 cup almond milk together in a large saucepan. Stir over low heat for 5 minutes, until the milk has been absorbed. Work in 5 more cups almond milk gradually, adding 1/2 cup at a time and continuing to stir and cook until the sauce is very thick, 25 minutes. Leave to cool before stirring in the remaining 1 cup almond milk. Serve with cherry preserves on top.