Almond halwa

Ingredients

• 1/2 cup Almond
• as required Hot water to soak
• 1/2 cup Milk
• 1/4 tsp Cardamom powder
• 1.5 tsp Ghee
• few chopped pistachio
• 2 tbsp Saffron milk

Steps

1. Firstly, soak almonds in hot water for 30 minutes. Peel the skin of badam and blend 1/4 cup milk. Blend to a smooth paste.
2. Add 1 tbsp ghee and badam paste in a khadai saute for a minute on a medium flame. Add sugar and stir continuously.
3. Now add saffron milk, cardamom powder, stir till the mixture thicken. Now add half tbsp of ghee and stir. Stir till the ghee separate from sides. Finally serve hot garnish with few chopped pistachio……. Enjoy 😊!!!!