Almond Flour Blueberry Muffins (Gluten Free)

Ingredients

• 2 cups almond flour
• 0.5 teaspoon baking soda
• 1 cup fresh blueberries
• 3 eggs
• 2.5 teaspoons vanilla extract
• 1 teaspoon lemon zest
• 0.25 cup confectioners’ sugar

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease or line a 12-cup muffin tin with paper liners.
2. Combine almond flour and baking soda in a large bowl.
3. Combine blueberries, eggs, vanilla extract, and lemon zest in a separate bowl. Pour into flour mixture and mix well. Pour evenly into the prepared muffin tin.
4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove from the oven and sprinkle with confectioners' sugar.