Almond-Crusted Trout

Ingredients

• 0.25 cup chopped almonds
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped shallots
• 2 cloves garlic, minced
• 2 tablespoons Italian-seasoned bread crumbs
• 2 tablespoons lemon juice
• 0.25 teaspoon kosher salt
• 0.25 teaspoon freshly ground black pepper
• 1.25 pounds trout fillets
• 1 teaspoon chopped fresh dill, or to taste

Steps

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Process almonds, parsley, shallots, and bread crumbs in a food processor. Stir in bread crumbs, lemon juice, salt, and pepper.
3. Rub mixture over trout fillets.
4. Grill fillets, skin-side down, until trout flakes easily with a fork, 6 to 8 minutes.
5. Garnish fillets with fresh dill before serving.