Almond Crescent Cookies

Ingredients

• 0.5 cup salted butter, at room temperature
• 1/3 cup confectioners' sugar, plus extra for dusting
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 0.125 teaspoon salt
• 0.75 cup all-purpose flour, sifted
• 2 tablespoons all-purpose flour, sifted
• 0.5 cup almonds, finely chopped

Steps

1. Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
2. Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate.
3. Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.
4. Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.
5. Bake cookies in preheated oven until edges are lightly golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
6. Roll cookies in sifted confectioners' sugar when cooled.