Name: Alaskan Cod and Shrimp with Fresh Tomato
Ingredients: 2 tablespoons olive oil; 6 cloves garlic, minced; 5 large tomatoes, chopped; 1 teaspoon dried oregano; 1 pound Alaskan cod; 0.5 pound large shrimp, peeled and deveined; salt to taste; 1 tablespoon dried oregano, or to taste

Ingredients

2 tablespoons olive oil
6 cloves garlic, minced
5 large tomatoes, chopped
1 teaspoon dried oregano
1 pound Alaskan cod
0.5 pound large shrimp, peeled and deveined
salt to taste
1 tablespoon dried oregano, or to taste

Steps

Heat olive oil in a skillet over medium-high heat. Add garlic; cook and stir until golden brown, taking care not to burn garlic. Add tomatoes; cook and stir until juices released. Stir in 1 teaspoon oregano.
Place cod and shrimp on tomato mixture; season with salt. Cover skillet; simmer 3 minutes. Flip cod; season with salt and 1 tablespoon oregano; cover and cook 3 minutes more. Remove cover; cook until juices evaporate slightly, 2 to 3 minutes.