Ingredients
- 1 ounce white rum
- 1/2 ounce honey syrup
- 1/2 ounce lime juice
- 1 ounce brut Champagne
- Lime wheel, for garnish
Steps
- Combine rum, honey syrup, and lime juice in a cocktail shaker filled with ice.
- Cover with lid, and shake until well chilled, about 15 seconds.
- Strain mixture into a coupe glass, and top with Champagne. Garnish with a lime wheel, and serve immediately.