Air-Fryer Roasted Veggies

Ingredients

• 0.5 cup diced zucchini
• 0.5 cup diced summer squash
• 0.5 cup diced mushrooms
• 0.5 cup diced cauliflower
• 0.5 cup diced asparagus
• 0.5 cup diced sweet red pepper
• 2 teaspoons vegetable oil
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1/4 teaspoon seasoning, or more to taste

Steps

1. Set out all the ingredients.
2. Heat the air fryer to 360 degrees F (180 degrees C).
3. Combine zucchini, squash, mushrooms, cauliflower, asparagus, red pepper, oil, salt, pepper, and the desired seasoning in a large bowl. Toss until coated, then spread the vegetables in a single layer in the air fryer basket.
4. Cook in the preheated air fryer for about 10 minutes, stirring halfway through, until tender-crisp.
5. Serve the vegetables hot, and enjoy them.