Ingredients
- 1 cup water
- 2 eggs
Steps
- Boil water in a pot.
- Pre-heat airfryer at 200 C.
- Pour boiling water into 2 ramekins or any air fryer safe bowl to fill upto half the bowl. Crack an egg into each bowl.
- Airfry at 200C for 6 minutes to make soft centred poached eggs.
- Remove the ramekin bowls using tongs, gently scoop out the poached eggs, transfer to a plate and serve.