Name: Air Fryer Oven Buffalo Chicken Jerky Sticks
Ingredients: 1 pound ground chicken; 0.25 cup cayenne pepper sauce (such as Frank's® RedHot®); 0.5 teaspoon sea salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon celery seed; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.25 teaspoon pink curing salt; 2 tablespoons cayenne pepper sauce (such as Frank's® RedHot®)

Ingredients

1 pound ground chicken
0.25 cup cayenne pepper sauce (such as Frank's® RedHot®)
0.5 teaspoon sea salt
0.5 teaspoon ground black pepper
0.5 teaspoon celery seed
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
0.25 teaspoon pink curing salt
2 tablespoons cayenne pepper sauce (such as Frank's® RedHot®)

Steps

Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.
Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.
Preheat the air fryer to 160 degrees F (70 degrees C).
Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.
Let cool completely and transfer to an airtight container.